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All Boccalino dishes are homemade with love !
Light and creamy pizza dough , minimum 72h rest
Free-range chicken from our region
Swiss beef
Homemade Ice tea
Digestives from here and elsewhere
Craft beers from our beautiful Canton
Wine list focused on Switzerland and Italy
Fresh & homemade
Every Monday evening, our pizzas are at 15.-
Made with high quality Italian flours, our pizza dough is made with know-how and passion.
Our secret ?
The dough rests between 48 and 72 hours to allow the yeasts to maximize its lightness.
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Contact
Contact us
Monday-Saturday 11:30 - 22:00
Sunday 9:00 - 22:00
Avenue d'Ouchy 76
1006 Lausanne, Switzerland
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